For fans of The Rose Code and The Paris Library, The Librarian of Burned Books is a captivating WWII-era novel about the intertwined fates of three women who believe in the power of books to triumph over the very darkest moments of war.

Berlin 1933. Following the success of her debut novel, American writer Althea James receives an invitation from Joseph Goebbels himself to participate in a culture exchange program in Germany. For a girl from a small town in Maine, 1933 Berlin seems to be sparklingly cosmopolitan, blossoming in the midst of a great change with the charismatic new chancellor at the helm. Then Althea meets a beautiful woman who promises to show her the real Berlin, and soon she's drawn into a group of resisters who make her question everything she knows about her hosts--and herself.

Paris 1936. She may have escaped Berlin for Paris, but Hannah Brecht discovers the City of Light is no refuge from the anti-Semitism and Nazi sympathizers she thought she left behind. Heartbroken and tormented by the role she played in the betrayal that destroyed her family, Hannah throws herself into her work at the German Library of Burned Books. Through the quiet power of books, she believes she can help counter the tide of fascism she sees rising across Europe and atone for her mistakes. But when a dear friend decides actions will speak louder than words, Hannah must decide what stories she is willing to live--or die--for.

New York 1944. Since her husband Edward was killed fighting the Nazis, Vivian Childs has been waging her own war: preventing a powerful senator's attempts to censor the Armed Service Editions, portable paperbacks that are shipped by the millions to soldiers overseas. Viv knows just how much they mean to the men through the letters she receives--including the last one she got from Edward. She also knows the only way to win this battle is to counter the senator's propaganda with a story of her own--at the heart of which lies the reclusive and mysterious woman tending the American Library of Nazi-Banned Books in Brooklyn.

As Viv unknowingly brings her censorship fight crashing into the secrets of the recent past, the fates of these three women will converge, changing all of them forever.

Inspired by the true story of the Council of Books in Wartime--the WWII organization founded by booksellers, publishers, librarians, and authors to use books as "weapons in the war of ideas"--The Librarian of Burned Books is an unforgettable historical novel, a haunting love story, and a testament to the beauty, power, and goodness of the written word.

A mother vanished. A father presumed guilty. There is no proof. There are no witnesses. For the children, there is only doubt. From the New York Times bestselling author of Defending Jacob. . . .

One afternoon in November 1975, ten-year-old Miranda Larkin comes home from school to find the house eerily quiet. Her mother is missing. Nothing else is out of place. There is no sign of struggle. Her mom’s pocketbook remains in the front hall, in its usual spot.

So begins a mystery that will span a lifetime. What happened to Jane Larkin?

Investigators suspect Jane’s husband. A criminal defense attorney, surely Dan Larkin would be an expert in outfoxing the police.

But no evidence is found linking him to a crime, and the case fades from the public’s memory, a simmering, unresolved mystery. Jane’s three children—Alex, Jeff, and Miranda—are left to be raised by a man who may have murdered their mother.

Two decades later, the remains of Jane Larkin are found. The investigation is awakened. The children, now grown, are forced to choose sides. With their father or against him? Guilty or innocent? And what if they are wrong?

A tale about family—family secrets and vengeance, but also family love and growing up—All That Is Mine I Carry With Me masterfully grapples with a primal question: When does loyalty reach its limit?

The second book in the New York Times bestselling Moonfall series from thriller-master James Rollins, The Cradle of Ice is a page-turning tale of action, adventure, betrayal, ambition, and the struggle for survival in a harsh world that hangs by a thread.

To stop the coming apocalypse, a fellowship was formed.

A soldier, a thief, a lost prince, and a young girl bonded by fate and looming disaster.

Each step along this path has changed the party, forging deep alliances and greater
enmities. All the while, hostile forces have hunted them, fearing what they might
unleash. Armies wage war around them.

For each step has come with a cost—in blood, in loss, in heartbreak.

Now, they must split, traveling into a vast region of ice and to a sprawling capital of the world they’ve only known in stories. Time is running out and only the truth will save us all.

The Moonfall Series:
The Starless Crown
The Cradle of Ice

From #1 New York Times bestselling author Danielle Steel comes a powerful novel about a woman running her family’s luxury department store and the wealthy investor who threatens to take it over.

Spencer Brooke always knew she was destined to be CEO of her grandfather’s business—the most respected and luxurious department store in New York City. Brooke’s has been at the center of every happy memory she has, but it hasn’t been an easy journey. Seven years after her father’s death, her life is very different from the days when she walked through the store with her grandfather as a young girl. She may be the owner of Brooke’s, but she’s also now a divorced single mother of twin boys. And with the ever-evolving landscape of the fashion industry comes new challenges for Spencer and the legacy she’s inherited.

Mike Weston is known for making enormous profits by transforming small businesses into bigger, more successful ones. With his marriage at a breaking point and his children grown up, investing is where he thrives—where he can build something greater. And Brooke’s feels like the perfect opportunity. Yet the firm’s beautiful and savvy CEO turns down the offer before they even meet.

Spencer has no interest in outside investors meddling in her family business; her grandfather never saw the need for them, and neither does she. She refuses to be tempted by Mike’s offer, despite her big dreams of expanding the store. But when bad luck strikes, suddenly she is backed into a corner.

In Worthy Opponents, Danielle Steel crafts a thrilling story about a powerful woman—and her equally formidable opponent.

Named a MOST ANTICIPATED Science Fiction & Fantasy Book of 2023 by Polygon, Tor, and Men's Health!

From New York Times bestselling author Owen King comes a Dickensian fantasy of illusion and charm where cats are revered as religious figures, thieves are noble, scholars are revolutionaries, and conjurers are the most wonderful criminals you can imagine.

It begins in an unnamed city nicknamed “the Fairest”, it is distinguished by many things from the river fair to the mountains that split the municipality in half; its theaters and many museums; the Morgue Ship; and, like all cities, but maybe especially so, by its essential unmappability.

Dora, a former domestic servant at the university has a secret desire—to find where her brother went after he died, believing that the answer lies within The Museum of Psykical Research, where he worked when Dora was a child. With the city amidst a revolutionary upheaval, where citizens like Robert Barnes, her lover and a student radical, are now in positions of authority, Dora contrives to gain the curatorship of the half-forgotten museum only to find it all but burnt to the ground, with the neighboring museums oddly untouched. Robert offers her one of these, The National Museum of the Worker. However, neither this museum, nor the street it is hidden away on, nor Dora herself, are what they at first appear to be. Set against the backdrop of a nation on the verge of collapse, Dora’s search for the truth behind the mystery she’s long concealed will unravel a monstrous conspiracy and bring her to the edge of worlds.

Praise for Owen King:

“King writes with witty verve.” —Entertainment Weekly

“[Owen King] has a captivating energy, a precision and a fondness for people that are rare…King loves people as well as words.” —The New York Times

The ultimate guide to encouraging wildlife into the garden all year round.

Taking a month-by-month approach, The Wildlife Gardener's Almanac is packed with ideas, advice, tips and checklists, to give gardener's the best chance to make their contribution to conserving our native flora and fauna, no matter what size their garden.

Each chapter of this beautifully illustrated book presents an introduction to the wild plants and creatures to expect at that time of the year, lists of seasonal tasks with straightforward instructions on how to carry them out, detailed profiles of plants in bloom, and a practical project aimed at encouraging more wildlife into the garden, including making a wildlife pond, building a nest box, planning a herb bed, planting a wildflower meadow and more.

With appendices covering wildlife gardening in containers and suggested garden layouts, this guide offers a wealth of gardening information in an accessible format, allowing gardeners to find the advice they need, exactly when they need it.

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s best-selling memoir My Life in France

The American presidents have been hosts to some of the most significant moments in our history over meals at 1600 Pennsylvania Avenue. And during such occasions, our commanders-in-chief have understood the value of breaking bread with both friends and foes—Thomas Jefferson’s nation-building receptions in the new capital Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Booker T. Washington’s groundbreaking supper with Teddy Roosevelt; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s détente between Israel and Egypt at Camp David.

Here, Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents, how their meals were prepared and by whom, and the ways in which their food policies affected people around the world. As each president grew into his distinguished role, his personal tastes evolved White House menus over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War and celebratory turtle soup after, to squirrel stew for Dwight Eisenhower, jelly beans and enchiladas for Ronald Reagan, and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more.

Prud’homme also pulls back the curtain on overlooked figures like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, or pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used food and entertaining to build political and social relationships. As he weaves these stories together, Prud’homme reveals that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, a form of entertainment, and a symbol of the nation.

Included are ten authentic recipes for favorite presidential dishes, such as:

• Martha Washington’s Preserved Cherries
• Abraham Lincoln’s Gingerbread Men
• William H. Taft’s Billy Bi Mussel Soup
• Franklin D. Roosevelt’s Reverse Martini
• Lady Bird Johnson’s Pedernales River Chili

From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan''s Upper Peninsula. Fieldwork explores how Regan''s complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.

Not long after Iliana Regan''s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star-winning chef took a sharp turn north. Long based in Chicago, she and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan''s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan''s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she''d long expressed as a chef, but experienced most intensely growing up.

On her family''s farm in rural Indiana, Regan was the beloved youngest in a family with three much older sisters. From a very early age, her relationship with her mother and father was shaped by her childhood identification as a boy. Her father treated her like the son he never had, and together they foraged for mushrooms, berries, herbs, and other wild food in the surrounding countryside--especially her grandfather''s nearby farm, where they also fished in its pond and young Iliana explored the accumulated family treasures stored in its dusty barn. Her father would share stories of his own grandmother, Busia, who''d helped run a family inn while growing up in eastern Europe, from which she imported her own wild legends of her native forests, before settling in Gary, Indiana, and opening Jennie''s Café, a restaurant that fed generations of local steelworkers. He also shared with Iliana a steady supply of sharp knives and--as she got older--guns.

Iliana''s mother had family stories as well--not only of her own years marrying young, raising headstrong girls, and cooking at Jennie''s, but also of her father, Wayne, who spent much of his boyhood hunting with the men of his family in the frozen reaches of rural Canada. The stories from this side of Regan''s family are darker, riven with alcoholism and domestic strife too often expressed in the harm, physical and otherwise, perpetrated by men--harm men do to women and families, and harm men do to the entire landscapes they occupy.

As Regan explores the ancient landscape of Michigan''s boreal forest, her stories of the land, its creatures, and its dazzling profusion of plant and vegetable life are interspersed with her and Anna''s efforts to make a home and a business of an inn that''s suddenly, as of their first full season there in 2020, empty of guests due to the COVID-19 pandemic. She discovers where the wild blueberry bushes bear tiny fruit, where to gather wood sorrel, and where and when the land''s different mushroom species appear--even as surrounding parcels of land are suddenly and violently decimated by logging crews that obliterate plant life and drive away the area''s birds. Along the way she struggles not only with the threat of COVID, but also with her personal and familial legacies of addiction, violence, fear, and obsession--all while she tries to conceive a child that she and her immune-compromised wife hope to raise in their new home.

With Burn the Place, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In Fieldwork, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives.

For decades, gardeners have approached vegetable gardening the same way: planting in square or rectangular beds or in straight rows, keeping vegetables separate from flowers, and definitely not mixing perennial plants with annual ones. According to these old rules, every insect must be killed, the garden must be tidy, and nothing should ever be allowed to go to seed. It’s time to break the rules! Today’s gardeners are re-envisioning the vegetable garden as a creative, playful space where the beds may be circles or spirals, beneficial insects are invited to the party, flowers for cutting grow right next to annual vegetables (which might be chosen for their curb appeal as much as their flavor), and a bit of “untidiness” simply creates a garden that more closely mimics the natural world. With The Creative Vegetable Gardener, lifestyle editor and master gardener Kelly Smith Trimble encourages readers to widen their focus, be playful, and imagine a vegetable garden that reflects their own unique aesthetic and offers a meditative sanctuary as well as a source of fresh, homegrown food. From seed selection to garden layout and regenerative gardening practices, gardeners of all levels will find Timble's liberating advice a pathway to making the garden a place of nourishment for the soul and creative spirit, while also feeding the body.
 

NEW YORK TIMES BESTSELLER
WALL STREET JOURNAL BESTSELLER
PUBLISHERS WEEKLY BESTSELLER

One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.

This edition has been adapted for the US market.

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.

Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.

With chapters including . . .

· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking

Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.

There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.