- Registration is required for this event.
- Registration will close on February 19, 2026 @ 5:00pm.
Program Description
Event Details
Join the Owosso Culinary Arts sous chefs as they demonstrate fruit carving and how to make chocolate covered strawberries!
Please register online or by calling the branch.
Disclaimer(s)
Registration Required
Due to seating limitations pre-registration is required.
Thank You!