Program Type:
Classes- Registration is required for this event.
- Registration will close on April 16, 2026 @ 5:00pm.
Program Description
Event Details
Join the Owosso Culinary Arts sous chefs as they demonstrate how to make royal icing and share piping techniques. They'll also demonstrate how to create roses and flowers using buttercream icing.
Guests will have the opportunity to work with both royal icing and buttercream.
Please register online or by calling the branch at 989-743-4800.
Disclaimer(s)
Registration Required
Due to seating limitations pre-registration is required.
Thank You!